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Home / Recipes / Fresh Lumpia made better with Ludy’s Peanut Butter

Fresh Lumpia made better with Ludy’s Peanut Butter

by | Aug 16, 2021 | 0 comments

Add consistency and flavor to your sauté of mix veggies for your Fresh Lumpia with this recipe from our very own kitchen.

For this, you need:
  • 300 grams, potato, cut into small cubes, deep-fried
  • 250 grams each of 1.) carrots, cut into strips, deep-fried; 2.) cabbage, cut into strips; and 3.) singkamas, cut into strips, deep-fried
  • 150 grams, baguio beans, cut into short portions
  • 200 grams, pork, cut into thin strips
  • 4 tbsp, vegetable oil
  • 2 cloves, garlic, chopped
  • 1 medium, onion, chopped
  • ¾ cup, Ludy’s Peanut Butter
  • ½ cup, water
  • 2 tbsp, atchuete oil  (1 tbsp atchuete and ⅓ cup vegetable oil heated over low fire until the oil turns orange)
  • Salt and pepper to taste
  • Lumpia wrapper
For the sauce, you need:
  • ¼ cup, soy sauce, ¼ cup, water, and ¼ cup, brown sugar
  • Minced garlic
  • ¾ cup, *chicken stock (dissolve one chicken cube in two cups of hot water)
  • ¼ cup, cornstarch dissolved in ⅓ cup water
Follow these steps:
  1. In a pan, heat 4 tbsp oil and sauté garlic and onion over medium heat. Then add pork and stir fry for 2 mins. Put baguio beans into the pan, stir and cover for one minute.  Add singkamas, potato, carrots and cabbage. 
  2. Next, add ½ cup water and simmer all ingredients until slightly dry. Turn off heat and mix in Ludy’s Peanut Butter. Add 2 tbsp atchuete oil.
  3. Add salt and pepper to taste. Set aside to cool. 
  4. In a small pot, combine soy sauce, chicken stock, sugar and water. Simmer and thicken with cornstarch solution. The sauce should be slightly thinner than gravy.
  5. Wrap ⅓ cup of filling in lumpia wrapper. 
  6. Serve Fresh Lumpia in a platter with the sauce and garlic on the side

Read more #LudysPeanutBetter recipes at our Recipe Corner. Meanwhile, do check out our video recipes on our Youtube channel. Don’t forget to subscribe, ok?

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